1 teaspoon butter
24 caramels
3/4 cup plus 2 tablespoons flaked coconut, divided
1/2 cup white baking chips
1/2 cup salted peanuts
Line a 8 x 4 loaf pan with foil and grease the foil with butter set aside.
In a microwave safe bowl, combine the caramels, 3/4 cup coconut, baking chips and peanuts. Microwave on high, uncovered for 1 minute, stir. Cook uncovered, 30-60 seconds longer or until caramels are melted, stir to combine. Press into prepared pan. Sprinkle with remaining coconut. Cool.
Using foil lift candy out of pan. Discard foil, cut candy into 1" squares.
Yield about 3/4 pound.
Tested in a 1,100 watt microwave.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
sounds yummy!
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