Friday, July 3, 2020

Chocolate Pecan Fudge

Another recipe that I am hoping to try before Christmas.  We always make Fannie Mae Fudge and Peanut Butter Fudge (from 2 ingredients) on our trays but this sounds good.

2 lbs. powered sugar
1 cup cocoa
1/2 cup milk
1 cup or 2 sticks margarine
1 cup pecan pieces

Place sugar, cocoa, milk and margarine in large microwavable bowl.  Microwave on high for 4 minutes.  Blend well.  Fold in pecan pieces.  Pour into greased pan ( appox. 7 1/4 x 11 1/2). Refrigerate for 20 minutes or longer before cutting.

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