4 cups milk
1 cup quick cooking rice (uncooked)
1/4 cup raisins (optional)
1 egg, well beaten
1 package (4 oz serving size) vanilla or coconut cream flavor pudding and pie filling
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil. Cook 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg--serve warm. Makes 10 servings.
Found in my grandmas recipe box when going thru it this past weekend.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
I think I'll try this one - I love rice pudding, just never make it.
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