1/2 cup butter softened
1 cup packed brown sugar
1 cup whole milk
2 1/4 cups graham cracker crumbs
2 cups milk chocolate chips
2 cups finely chopped walnuts (or change out to pecans, my choice)
Topping
1 1/4 cups milk chocolate chips melted
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the milk. Gradually add the crumbs and mix well. Stir in chips and walnuts (or pecans).
Fill miniature foil baking cups three-fourths full. Place cups 1" apart on baking sheets. Bake at 375 for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 tsp. melted chocolate. Store in the refrigerator.
Yield: 9 1/2 dozen
Very good
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
Yep, they must be very good!
These sound very yummy!
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