Saturday, July 11, 2020

Heavenly Chocolate Fudge Cake Balls

1 pkg. devils food cake mix
2 tbsp. hot water
1 tsp instant coffee granules
1 cup chocolate fudge frosting
1/3 cup baking cocoa
1/4 cup chocolate syrup
1 1/3 cups miniature semisweet chocolate chips
2 lbs. white candy coating, chopped

Optional toppings: milk chocolate, English toffee bits, toasted coconut and crushed candy canes

Prepare and bake cake according to instructions, cool completely and crumble cake into a large bowl.  In a small bowl, combine hot water, and coffee granules, stir until dissolved.  Add the frosting, cocoa and chocolate syrup stirring until combined.  Add to cake beat on low until blended.  Stir in chocolate chips.  Shape into 1 inch balls.  In microwave melt candy coating stir until smooth.  Dip ball in coating, allow excess to drip off. Place on wax paper sprinkle with toppings of your choice.  Let stand until set.  Store in airtight containers.

Approximately 8 dozen

I have not tried these but would like to.

1 comment:

Luludou said...

That looks excellent! if you try them out do tell how they turned out.

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