3 bags fruit tea (raspberry, peach or or other)
1 cup water
2 tablespoons sugar or honey
2 cups ice cubes
1 cup frozen fruit (mangoes, berries or other)
Bring water to a boil then pour over tea bags. Cover and let steep 7-10 minutes. Remove tea bags. Stir in sugar or honey until dissolved, then pour into blender or food processor. Bleand with ice and frozen fruit until slushy. Serve in tall glasses.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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