Frozen Fruit Tea Slushie

3 bags fruit tea (raspberry, peach or or other)
1 cup water
2 tablespoons sugar or honey
2 cups ice cubes
1 cup frozen fruit (mangoes, berries or other)

Bring water to a boil then pour over tea bags.  Cover and let steep 7-10 minutes.  Remove tea bags.  Stir in sugar or honey until dissolved, then pour into blender or food processor.  Bleand with ice and frozen fruit until slushy.  Serve in tall glasses.