1 (8 ounce) package cream cheese, softened
1 cup (6 ounce) semisweet chocolate morsels melted
3/4 cup vanilla wafer crumbs
1/4 cup strawberry preserves
Coatings: 1 cup almonds toasted and finely chopped (change the nuts out for other ones if wanted), powdered sugar, unsweetened cocoa
Beat cream cheese at medium speed with an electric mixer util fluffy. Add melted chocolate, beating until smooth. Stir in wafer crumbs and preserves, cover and chill 1 hour.
Shape mixture into 1" balls and roll in almonds, powdered sugar or cocoa. Store in an airight container in refrigerator up to 1 week or freeze up to 1 month.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
2 comments:
I've never heard of strawberry fudge. This sounds great. TFS
Mmm, sounds delish! I just posted a quick recipe for mustard that makes a great gift.
Enjoy!
Leann
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