2 10-oz pkgs. frozen peas, cooked and drained
10 3/4 oz can cream of mushroom soup
1 cup shredded Cheddar cheese
1 cup French fried onions
Stir together peas and soup. Spoon mixture into a geased 9" deep dish pie plate; sprinkle with cheese. Bake at 350 degrees for 20 to 25 minutes. Remove from oven; top with onions. Return to oven for about 5 minutes. Makes 4-6 servings.
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