Saturday, July 4, 2009

Green Pea Casserole

2 10-oz pkgs. frozen peas, cooked and drained
10 3/4 oz can cream of mushroom soup
1 cup shredded Cheddar cheese
1 cup French fried onions

Stir together peas and soup. Spoon mixture into a geased 9" deep dish pie plate; sprinkle with cheese. Bake at 350 degrees for 20 to 25 minutes. Remove from oven; top with onions. Return to oven for about 5 minutes. Makes 4-6 servings.

No comments: