Thursday, July 23, 2009

Toffee Peanut Clusters

1 1/2 pounds milk chocolate candy coating shopped
1 jar (16 ounces) dry roasred panuts
1 package (8 ounces) milk chocolate toffee bits

In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.

Yield: 5 dozen

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