1 pound white candy coating, coarsely chopped
2 cups (12 ounces) semisweet chocolate chips
1 1/2 cups creamy peanut butter
In a large mircowave-safe bowl, melt candy coating; stir until smooth. In a separate bowl, repeat with chocolate chips. Stir peanut butter into candy coating. Thinly spread onto a waxed paper-lined baking sheet. Drizzle with chocolate chips. Cut through mixture with a knife to swirl the chocolate. Chill until firm.
Break into pieces. Store in an airtight container in the refrigerator.
Yield about 2 1/2 pounds.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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