Thursday, July 23, 2009

Chocolate Peanut Butter Candy

1 pound white candy coating, coarsely chopped
2 cups (12 ounces) semisweet chocolate chips
1 1/2 cups creamy peanut butter

In a large mircowave-safe bowl, melt candy coating; stir until smooth. In a separate bowl, repeat with chocolate chips. Stir peanut butter into candy coating. Thinly spread onto a waxed paper-lined baking sheet. Drizzle with chocolate chips. Cut through mixture with a knife to swirl the chocolate. Chill until firm.

Break into pieces. Store in an airtight container in the refrigerator.

Yield about 2 1/2 pounds.

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