I want to try this one yet.
1/2 cup green onion, chopped
1/2 cup butter
10 3/4 ounce can cream of chicken soup
3 to 4 cups half-and-half or milk
32 ounce package frozen shredded hashbrowns, thawed
salt and pepper to taste
1 cup shredded Cheddar cheese
Garnish with chopped fresh parsley
In a Dutch oven over medium heat, saute onion in butter. Add soup, half-and-half or milk, hashbrowns, salt and pepper. Stir in cheese; heat through. Sprinkle with parsley. Serves 6 to 8.
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1 comment:
Sounds good. Let us know about it when you try it!
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