16 ounce jar processed cheese spread
4 1/2 ounce can green chilis, chopped
10 3/4 ounce can golden mushroon soup
16 ounce Monterey Jack cheese with peppers
Gently heat all ingredients together. Serve with chips or crackers. Keep cheese dip warm by serving it in a crock pot or fondue pot.
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1 comment:
This sounds good. I am adding it to my dip recipes. TFS
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