Saturday, July 25, 2009

Barbecued Cashews

These were given as a gift one year to a friend and I got the recipe. Some people like them and some don't. They also made them with peanuts and different nuts.


2 tablespoons butter or margarine
1 tablespoon white wine Worcestershire sauce
1 1/2 tablespoon soy sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon ground red pepper
2 cups salted cashews

Preheat oven to 350 degrees. Melt butter in a saucepan over medium heat. Stir in Worchestershire sauce and the next 5 ingredients. Remove from heat. Add cashews, stirring to coat. Spread nuts in an aluminum foil-lined 10X15" jellyroll pan. Bake for 12 minutes, stirring twice. Spread nuts on paper towels; cool completely. store in airtight container.

Contains 2 cups cashews.

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