1 pt. whipping cream
15 ounce can pumpkin
2 10 ounce packages mini marshmallows
1 teaspoon cinnamon
2 9" graham cracker pie crusts
Whip whipping cream until soft peaks form; set aside. Combine pumpkin, marshmallows and cinnamon in a heavy saucepan; stir over low heat until marshmallows are melted. Cover and chill thoroughly. Blend chilled mixture until fluffy; fold in whipped cream. Divide and spread evenly into pie crusts; chill until firm. Makes 16 servings.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
This sounds good. I love pumpkin.
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