1 cup sour cream
1/2 cup milk
3.4 oz. package instant vanilla pudding mix ( I use banana)
8 oz. container frozen whipped topping thawed
3/4 cup peanuts, chopped and divided (I have used pecans and walnuts before)
10" graham cracker crust
1 to 2 ripe bananas sliced
Stir together sour cream, milk and pudding mix. Fold in whipped topping; set aside.
Sprinkle 1/2 cup peanuts on bottom of pie crust, arrange banana slices on peanuts. Spoon pudding mixture over bananas, sprinkle with remaining 1/4 cup peanuts. Cover and chill until ready to serve. Makes 8 servings.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
I could go for a slice of this - I didn't make any desserts for the 4th and am hankering for something sweet!
Leann
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