Makes 10 to 12 servings
1 cup chopped pecans
2 (16-ounce) cans whole-berry cranberry sauce Ocean Spray
1 1/2 teaspoons orange zest
1/3 cup fresh orange juice
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
In a small nonstick skillet heat pecans over medium-low heat stirring often for about 5 minutes or until fragrant and toasted. Remove from heat.
In a small saucepan combine cranberry sauce, orange zest, orange juice, lemon juice and cinnamon over medium-low heat. Bring to a boil: reduce heat, and simmer for 5 minutes stirring occasionally. remove from heat, stir in pecans. Cool slightly cover and refrigerate for at least 4 hours or overnight before serving.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
This is a recipe I would love!
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