40-oz pkg. frozen meatballs
2 15-oz. bottles hot & spicy catsup
2-ltr. bottle ginger ale
Place frozen meatballs in a slow cooker; pour both bottles of catsup over top. Add enough ginger ale to cover meatballs. cover and cook on high setting for one hour. Turn setting to low; cook an additional 3 to 4 hours. Stir before serving. Makes about 6 1/2 dozen.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
hmmmm? gingerale? would never have thought of that.
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