Thursday, July 5, 2012

Banana Supreme Pie

1 cup sour cream
1/2 cup milk
3.4 oz. package instant vanilla pudding mix ( I use banana)
8 oz. container frozen whipped topping thawed
3/4 cup peanuts, chopped and divided (I have used pecans and walnuts before)
10" graham cracker crust
1 to 2 ripe bananas sliced

Stir together sour cream, milk and pudding mix. Fold in whipped topping; set aside.
Sprinkle 1/2 cup peanuts on bottom of pie crust, arrange banana slices on peanuts. Spoon pudding mixture over bananas, sprinkle with remaining 1/4 cup peanuts. Cover and chill until ready to serve. Makes 8 servings.

1 comment:

Leann said...

I could go for a slice of this - I didn't make any desserts for the 4th and am hankering for something sweet!