Friday, July 27, 2012

BLT Dip

A co-worker introduced this to me back in '01 and it has become a favorite among my family.

1 cup mayonnaise
1 cup sour cream
1 pound bacon cooked crisp and crumbled
2 medium tomatoes chopped up
green onions diced up (optional)

Combine everything in a bowl and refrigerate until serving time. I like to make it a day ahead so flavors can mix.

Serve with crackers or toast cut into pieces.

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