4 10"flour tortillas
1 12 ounce package caramel candies, unwrapped
1/2 cup sweetened condensed milk
1 cup chocolate chips
1 cup toasted pecan pieces
Preheat the oven to 350 degrees.
Cut each tortilla into 8 wedges. Bake the tortilla wedges for 7 to 9 minutes, until a light golden color.
Combine the condensed milk and caramels in a microwaveable dish. Microwave on high for 1 minute, stir, and microwave again for 1 minute. Stir again. When the caramels are melted, stir the mixture until it is smooth. Spread it evenly on tortilla wedges (32)
Melt the chocolate chips in the microwave on high for 1 minute, stir and heat for about 12 seconds more. When it is smooth, spread over the caramel. Place the pecan pieces evenly over all. Keep in fridge until ready to serve.
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