Tuesday, July 24, 2012

Baked Pita Chips and Dip

8 6" round pita breads
2 tablespoons olive oil
1 teaspoon garlic powder

Split pita bread rounds. Brush cut sides with olive oil, then cut into 6 wedges. Sprinkle with garlic powder and bake in a single layer at 350 degrees for 10 to 12 minutes, or until crisp. Store in airtight container. Makes 8 dozen.

Santa's Zesty Mix
1 tablespoon dried chives
1 teaspoon garlic salt
1/2 teaspoon dill weed
1/2 teaspoon paprika
1/8 teaspoon onion powder

Combine ingredients in a small bowl, spoon into a small clear plastic zipping bag. Seal and use within 6 months. Attach instructions.
Instructions are:
Combine mix with one tablespoon lemon juice, one cup mayonnaise, and one cup sour cream. Refrigerate until chilled. Makes 2 cups.

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