Saturday, July 21, 2012

Creamy Corn & Zucchini

2 tbsp. Zesty Italian Dressing
2 cups fresh corn kernels
1 zucchini chopped
1/2 cup chopped onions
1 cup Mexican Style Shredded Four Cheese with a touch of Philadelphia
1/2 cup Breakstones's or Knudsen Sour Cream
3 slices Oscar Mayer Bacon, cooked and crumbled
1 Tbsp chopped fresh cilantro

Heat dressing in large skillet on medium-heat. Add vegetables, cook and stir 8 to 10 minutes or until crisp-tender. Remove to heat.

Stir in cheese and sour cream, cook on medium heat 3 to 5 minutes or until cheese is melted and mixture is heated through stirring frequently.

Top with bacon and cilantro.

Optional: Can drizzle with a squeeze of fresh lime juice before serving.

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