Sunday, July 22, 2012

Meatball recipes are posted all over but

there are so many good ones. Here is another one.

Easy Sweet-and-Sour Meatballs

2 lb. package frozen meatballs thawed
2 8- 0z cans pineapple tidbits
18-oz bottle barbecue sauce
1 onion diced
1 green pepper, diced
Optional: 1/4 cup chopped fresh parsley

Combine all ingredients except parsley in a 4 quart slow cooker. Cover and cook on low setting for 2 hours or until heated through. Stir in parsley just before serving if desired.

1 comment:

Luludou said...

Meatball appetizers are always a 'winner'