Monday, July 23, 2012


1 cup milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/4 teaspoon salt
2 eggs

Let all ingredients come to room temperature. Stir together milk, butter, flour and salt in a large mixing bowl. Add eggs, one at a time, beating until blended do not over beat.
Pour batter into large buttered muffin pans, filling 3/4 full. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 20 more minutes or until edges of rolls are firm.

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