2-8 oz. pkgs. cream cheese softened
2/3 cup brown sugar packed
1 teaspoon vanilla extract
2 eggs
1 cup chocolate-covered toffee baking bits, divided
9" graham cracker crust
In a bowl, combine cream cheese, brown sugar and vanilla. Beat with an electric mixer on medium speed until blended. Add eggs, one at a time, beating after each addition. Stir in 3/4 cup toffee bits, pour mixture into crust. Bake at 350 degrees for 35-40 minutes, until center is set. Sprinkle with remaining toffee bits while cheesecake is still warm. Cool, cover and refrigerate at least 3 hours. Makes 6 to 8 servings.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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Ok, so now I'm hungry!
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