Wednesday, July 4, 2012

Too-Easy Toffee Cheesecake

2-8 oz. pkgs. cream cheese softened
2/3 cup brown sugar packed
1 teaspoon vanilla extract
2 eggs
1 cup chocolate-covered toffee baking bits, divided
9" graham cracker crust

In a bowl, combine cream cheese, brown sugar and vanilla. Beat with an electric mixer on medium speed until blended. Add eggs, one at a time, beating after each addition. Stir in 3/4 cup toffee bits, pour mixture into crust. Bake at 350 degrees for 35-40 minutes, until center is set. Sprinkle with remaining toffee bits while cheesecake is still warm. Cool, cover and refrigerate at least 3 hours. Makes 6 to 8 servings.

1 comment:

Luludou said...

Ok, so now I'm hungry!