Homemade Whipped Cream

1 pint heavy cream
1/2 cup sugar
1 teaspoon pure vanilla extract
Pinch of sea salt

In a large bowl, combine the cream, sugar, vanilla,a nd salt.  Beat with an electric mixer on high speed until fluffy and the cream holds a soft peak when you pull the beater out of the bowl.

Use at once or store in a covered container in the fridge for up to 30 minutes.

Use on pies, cakes, fruit cobblers or crisp, brownies, etc......