1 pint heavy cream
1/2 cup sugar
1 teaspoon pure vanilla extract
Pinch of sea salt
In a large bowl, combine the cream, sugar, vanilla,a nd salt. Beat with an electric mixer on high speed until fluffy and the cream holds a soft peak when you pull the beater out of the bowl.
Use at once or store in a covered container in the fridge for up to 30 minutes.
Use on pies, cakes, fruit cobblers or crisp, brownies, etc......
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
2 comments:
Thanks for sharing this!
Whipped cream .... soo good with pies... or with anything for that matter!
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