Serve with gingersnaps, vanilla wafers, or sliced apples
1-8 oz. package cream cheese, softened
2 (7-oz) jars marshmallow creme
1 (15 oz) can pumpkin
1 teaspoon cinnamon
1 teaspoon grated orange zest
In mixing bowl beat cream cheese and marshmallow creme together until smooth. Stir in pumpkin, cinnamon and orange zest. Store in refrigerator/. Makes 4 cups
Substitute drained mashed sweet potatoes for pumpkin.
A co-worker use to bring this often at work.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
Just can't wrap my head around to what that will taste like. I'm sure it's quite good though!
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