Serve with gingersnaps, vanilla wafers, or sliced apples
1-8 oz. package cream cheese, softened
2 (7-oz) jars marshmallow creme
1 (15 oz) can pumpkin
1 teaspoon cinnamon
1 teaspoon grated orange zest
In mixing bowl beat cream cheese and marshmallow creme together until smooth. Stir in pumpkin, cinnamon and orange zest. Store in refrigerator/. Makes 4 cups
Substitute drained mashed sweet potatoes for pumpkin.
A co-worker use to bring this often at work.
1 comment:
Just can't wrap my head around to what that will taste like. I'm sure it's quite good though!
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