You either like cranberries or you don't,,,,I don't think there is a in-between with them.
1 1/4 cups butter softened divided
1 1/2 cups packed brown sugar divided
3 1/2 cups old-fashioned oats divided
1 cup all purpose flour
1 can (14 oz) whole berry cranberry sauce
1/2 cup finely chopped pecans
In a large bowl cream 1 cup butter and 1 cup brown sugar until light and fluffy. Combine 2 1/2 cups oats and flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9" pan. Spread with cranberry sauce.
In a microwave safe bowl, melt remaining butter stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375 degrees and until lightly browned 25 to 30 minutes. cool and cut into squares.
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
2 comments:
These sound delicious, Lana! I am one who loves cranberries!
I wonder if these are crumbly afterwards? hummm....
Post a Comment