2 tablespoons salted butter
1/4 cup lightly packed light brown sugar
1/4 teaspoon cayenne pepper or to taste (optional)
1 cup walnuts or pecan halves
In a small skillet melt the butter over medium heat. Add the brown sugar and cayenne (if using) and stir until well combined.
Add the walnuts or pecans and toss to coat. Cook until the nuts are well coated and fragrant. 3 to 5 minutes stirring frequently.
Pour onto a sheet of wax paper and cool to room temperature. Crumble the pieces before sprinkling over a salad or eat as is.
Store in an airtight container at room temperature for up to 4 days.
Haven't tried this. Just found it in the Magnolia Table Cookbook awhile back.
Subscribe to:
Post Comments (Atom)
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
That would be soooo good! I've just bought some walnuts and they taste so good cooked.
Post a Comment