I have not tried these yet but hope to. I will probably use the fruit candy canes instead of peppermint ones. Think I might actually put some crushed ones into the dough and not just on top.
1 cup butter at room temperature
1 1/4 cups powder sugar plus additional for coating
1 1/2 teaspoons vanilla
1 1/3 cups flour
1 cup rolled oats
1/2 teaspoon salt
3/4 cup coarsely crushed candy canes
Preheat oven to 325 degrees. Grease and lightly flour a baking sheet. In a large bowl beat butter, powder sugar, and vanilla. In another bowl stir together flour, rolled oats and salt then blend with creamed mixture. Roll dough into 3/4" balls and then roll in powder sugar. Place 2" apart on baking sheet and flatten with a fork making crisscross pattern. Sprinkle each with about 1/2 teaspoon crushed candy canes. Bake 18 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 to 3 minutes transfer to wire racks to cool completely.
Makes about 4 dozen
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
These sound delicious, Lana! I will have to give them a try!
That must be so sweet!
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