Saturday, July 13, 2019

Ribbon Salad

When younger this use to be at some of the holidays.


1 pkg. cherry jello
1 small can crushed pineapple
nuts, chopped
1 large package cream cheese, softened
Lime jello
1 cup carrots, grated
1 cup celery, finely chopped
Put package of cherry jello in a a long dish. add crushed pineapple. Add chopped nuts and let it set until jelled.  Then spread soft cream cheese on top.  Then make lime jello, add carrots and celery.  Pour this mixture on top of cream cheese and refrigerate.

3 comments:

Vicki said...

My mom used to make this salad...

Mrs.T said...

Sounds so pretty!

Luludou said...

? veggies with the jello? we used to do something like that with fruit salad but never with veggies.

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