1/2 cup chive & onion cream cheese spread
1 tablespoon chopped black olives
2 green, red or yellow peppers, sliced into 8 wedges
1/4 cup shredded Cheddar cheese
Mix cream cheese and olives together in a small bowl. Spread about 2 teaspoons of mixture on each pepper wedge, sprinkle with cheese. Arrange peppers on an aluminum foil-lined baking sheet. Broil in oven for 6 to 8 minutes, or until cheese is melted and peppers begin to char slightly. Serve warm or cold. Makes 16.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
3 comments:
Your recipes here all look so good! YUM.Thanks for the visit! :D
These sound delicious.
I'd like a couple of these...or three or four! LOL!
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