Friday, March 5, 2010

Microwave Baked Beans

I do not eat baked beans but people say these are good.


16 ounce can pork & beans
1/2 cup brown sugar, packed
1 Tbsp catsup
dried, minced onion
pepper to taste

Combine first 3 ingredients in a microwave-safe bowl, mix well. Sprinkle with enough dried onion to lightly cover the top and mix well. Add pepper to taste, cover and microwave on high until thickened, about 4 minutes. Stir after each minute. Serves 4

1 comment:

Mel said...

This sounds good.