4 large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
3/4 tsp. salt
1/2 tsp. pepper
4 chopped green onions
12 slices bacon cooked and crumbled
1 1/4 (5-oz) cup shredded cheddar cheese
1 (8 oz) sour cream
1 heaping Tablespoon chicken base
Wash potatoes and prick with a fork several times. Bake until done. Cool. Cut into half inch cubes. Melt butter in saucepan. Add flour, stirring until smooth. Cook 1 minute. Gradually add milk. Cook over medium heat. Stir until thick. Add potatoes with salt, pepper, green onions, bacon, cheese and chicken base. Cook until heated. Stir in sour cream. Add extra milk if necessary for desired thickness. Makes 10 cups.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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