Friday, March 12, 2010

Zucchini Soup

2 lbs. pork sausage (browned and drained)
2 cups chopped zucchini
2 cups chopped celery
1 large chopped onion
1 small can mushroom pieces
1 (1 oz.) dry Italian dressing mix
1 qt. tomatoes

Put all ingredients in crock pot and cook 2 to 3 hours on high.

I usually cut the celery back. Have used hamburger and at times no meat. Also have used lima beans, green peppers and corn.

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