Saturday, March 6, 2010

Texas Corn & Green Chile Casserole

8-ounce cream cheese
1/4 cup butter
1/4 cup sugar
16 ounce package frozen corn, thawed
7-ounce can diced green chilies
salt and pepper to taste

Combine cream cheese, butter and sugar in a medium saucepan over medium heat, cook until melted. Add corn and chiles, stir until well blended. Sprinkle with salt and pepper. Pour into a greased 1 1/2 quart casserole dish. Bake, uncovered at 350 degrees for 30-40 minutes, until golden around the edges. Serves 10.

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