Saturday, March 6, 2010

Stuffed Pepper Wedges

1/2 cup chive & onion cream cheese spread
1 tablespoon chopped black olives
2 green, red or yellow peppers, sliced into 8 wedges
1/4 cup shredded Cheddar cheese

Mix cream cheese and olives together in a small bowl. Spread about 2 teaspoons of mixture on each pepper wedge, sprinkle with cheese. Arrange peppers on an aluminum foil-lined baking sheet. Broil in oven for 6 to 8 minutes, or until cheese is melted and peppers begin to char slightly. Serve warm or cold. Makes 16.

3 comments:

Julie Harward said...

Your recipes here all look so good! YUM.Thanks for the visit! :D

Mel said...

These sound delicious.

Betsy said...

I'd like a couple of these...or three or four! LOL!