1 egg
1 cup sugar
1 cup crunchy peanut butter
Mix together roll into balls and flatten with a fork dipped in sugar. I roll them into the sugar and then flatten them out with a fork.
Bake at 350 for 10 minutes.
I usually get about 27 cookies out of it. I have also used creamy peanut butter before but my family likes the crunchy.
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3 comments:
Ohh no flour? Hmmm..could be one of my GF cookie loves!
Leann
A very easy recipe that sounds delicious! I love peanut butter :)
I've made these too and they are so good! I'll have to try the crunchy P.B. next time.
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