Sunday, August 19, 2012

Cheese Danish


I made these yesterday a.m. for work and they were a hit.

Unroll an 8 oz. tube crescent dough and separate into 4 rectangles. Seal perforations; cut each in half, making 8 squares. Beat 4 oz. cream cheese with 1/4 cup confectioners' sugar; spread 1 Tbsp. diagonally across each square. Top with 1 Tbsp. raspberry jam (I used strawberry preserves). Pinch 2 opposite corners of dough over filling to seal. Bake on parchment paper-lined baking sheets at 375 for 10-12 minutes or until golden brown. combine 1/2 cup confectioners' sugar with 2 tsp. milk and drizzle over danishes. Makes 8e

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