Friday, May 8, 2009

Simple Chocolate Cheesecakes

24 vanilla wafer cookies
2-8 oz. pkg. cream cheese, softened
1 1/4 cup sugar
1/3 cup cocoa
2 tablespoons flour
3 eggs
1 cup sour cream
1 teaspoon vanilla
Topping (recipe follows)
canned cherry pie filling, chilled

Heat oven to 350 degrees. Line muffin pans with foil baking cups. Place one vanilla wafer in the bottom of each sup. In large mixing bowl beat cream cheese and sugar. Add cocoa and flour. Add eggs, beat well. Blend in sour cream and vanilla. Fill each cup almost full with cheese mixture. Bake 15-20 minutes or just until set. Remove from oven, cool 5-10 minutes. Spoon heaping teaspoonful topping on center of each cup. Cool completely and chill. Garnich with cherry pie filling before serving.

Topping
In a small bowl combine 1 cup sour cream, 2 tablespoons sugar, and 1 teaspoon vanilla, stir until sugar dissolves.

The same co-worker brought these and the Double Chocolate Fantasy Bars (recipe below) to work today. Both were VERY GOOD!

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