I tried these on 5-31 and they were okay but not as good as I thought they would be. I am not a fan of bacon bits so if I would do them again I wouldn't roll them as thick in the pieces.
4 ounce package instant mashed potatoes
1/2 cup shredded Cheddar cheese
1/2 cup bacon bits
Prepare instant potatoes according to package directions and let cool. Stir in cheese, roll into 1 1/2" balls. Roll balls in bacon bits, arrange on an ungreased baking sheet. Bake at 375 degrees for 15 to 18 minutes. Serves 4.
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1 comment:
I may have to try this when I have real leftover mashed potatoes and use real bacon. Might even use blue cheese.
Ahorsesoul from MHH
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