Thursday, May 21, 2009

Shredded Beef Sandwiches

I made this today for supper and everybody liked it.

1 can (10 1/2 oz) condensed beef broth undiluted
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup lemon juice
3 tablespoons steak sauce
2 garlic cloves, minced
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1 beef eye round roast (3 1/2 pounds) cut in half
1 teaspoon salt

In a small bowl, whisk the first eight ingredients. Pour half of mixture into a 5 quart slow cooker. Sprinkle beef with salt, add to slow cooker and top with remaining broth mixture.

Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with two forks and return to slow cooker. Using a slotted spoon place 1/2 cup beef mixture on each bun. Top with pickles if desired.

(Mine took about 9 hours)

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