Friday, May 8, 2009

Double Chocolate Fantasy Bars

1 chocolate cake mix
1/3 cup oil
1 egg
1 cup chopped nuts
1 (14 oz) Eagle Brand Milk (sweetened condensed)
1 (6 oz) pkg. semi-sweet chocolate chips
1 teaspoon vanilla
dash salt

Pre-heat oven to 350 degrees. In a large mixing bowl, beat cake mix, oil and egg on meduim speed until crumbly. Add nuts. Reserving 1 1/2 cups of the crumb mixture, press remainder firmly on bottom of greased 13 X 9 baking pan. In a small saucepan, combine remaining ingredients. Over meduim heat, cook and stir unti ships are melted. Pour evenly over prepared crust. Top with reserved crumb mixture. Bake 25-30 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.

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