16 ounces cream cheese softened
1/2 cup raspberries (about 2 1/2 ounces)
1/4 cup sour cream
2 tablespoons honey
1 teaspoon vanilla extract
1/4 teaspoon grated orange zest --optional
In a food processor, combine all ingredients and process until smooth. Scape into serving bowl. Cover and put into fridge for at least 2 hours or more before serving.
I have use toothpicks and have put out pineapple chunks, pound cake cubes, vanilla wafers, pieces of chocolate bars, and assorted cookies to serve with it.
2 comments:
Raspberries are so good! great recipe. Thanks Lana
I love these sweet dips! Cinnamon sugar pita chips are a great dipper too.
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