Sunday, February 9, 2014

Squash Casserole

1 medium sliced squash (I use zucchini and peel it)
1 medium onion diced
1 beaten egg
cracker crumbs
grated sharp cheddar cheese

Cook onion and squash together until barely tender.  Add salt and pepper to taste.  Let cool slightly then mix in egg and cracker crumbs. (crumbs are a judgement call-I think it depends on water content of squash too)  If mixture is to soupy add in some more crumbs.  Put half the mixture into a greased casserole dish and sprinkle liberally with grated cheese.  Repeat layers. Bake at 350 degrees or until lightly brown.  About 30-35 minutes.  Can be microwaved to for about 12 minutes in mine.


Guess with all this cold, ice and snow I am thinking gardening.

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