1 medium sliced squash (I use zucchini and peel it)
1 medium onion diced
1 beaten egg
cracker crumbs
grated sharp cheddar cheese
Cook onion and squash together until barely tender. Add salt and pepper to taste. Let cool slightly then mix in egg and cracker crumbs. (crumbs are a judgement call-I think it depends on water content of squash too) If mixture is to soupy add in some more crumbs. Put half the mixture into a greased casserole dish and sprinkle liberally with grated cheese. Repeat layers. Bake at 350 degrees or until lightly brown. About 30-35 minutes. Can be microwaved to for about 12 minutes in mine.
Guess with all this cold, ice and snow I am thinking gardening.
Subscribe to:
Post Comments (Atom)
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
No comments:
Post a Comment