Sunday, February 9, 2014

Macaroni Mountain

I am not a macaroni salad fan--but I know this recipe keeps showing up at places.

1 lb. pkg. elbow macaroni cooked
1 green pepper, chopped
1 sweet onion chopped
1 1/2 cup mayonnaise
2 Tablespoons mustard
1 Tablespoon Worcestershire sauce

Place macaroni in a big mixing bowl.  Add in all other ingredients.  Chill overnight. Serves 12.

1 comment:

The Old Parsonage said...

I love macaroni salad, but went gluten free and feel much better. This sounds yummy to me!