I am not a macaroni salad fan--but I know this recipe keeps showing up at places.
1 lb. pkg. elbow macaroni cooked
1 green pepper, chopped
1 sweet onion chopped
1 1/2 cup mayonnaise
2 Tablespoons mustard
1 Tablespoon Worcestershire sauce
Place macaroni in a big mixing bowl. Add in all other ingredients. Chill overnight. Serves 12.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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1 comment:
I love macaroni salad, but went gluten free and feel much better. This sounds yummy to me!
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