15 oz can pumpkin
12 oz. can evaporated milk
3/4 cup sugar
1/2 cup biscuit baking mix
2 eggs, beaten
2 tablespoons butter melted
2 1/2 teaspoons pumpkin pie spice (if you add 3 1/2 to 4 tsp. it is even better)
2 teaspoons vanilla extract
Garnish: whipped topping and can sprinkle some nutmeg or pumpkin pie spice on top
In a bowl, mix together all ingredients except the topping. Transfer to a slow cooker that has been sprayed with a non stick vegetable spray. Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center. Serve warm. Makes 4-6 servings.
I got this from an online friend several years ago.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
2 comments:
I need to try this!
I LOVE the color
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