Marshmallow Reeses Brownies
1 brownie mix (9X13)
2/3 cup oil
2 eggs
1/4 cup water
1 bag peanut butter eggs or cups
1 cup marshmallow FLUFF
Using a sprayed 9x13 pan. Mix oil, water, eggs and brownie mix until combined. Put half the batter on the bottom of the 9x13 pan, then put the eggs or cups on then drop the marshmallow fluff by the spoonfuls around the Reeses. Top with rest of the brownie batter covering all the fluff. Swirl slightly. Bake 25 minutes at 350 degrees. Cool completely before cutting.
4 comments:
You had me a marshmallow fluff - yumm!!!
Leann
You had me at "Reeses"! Love those peanut butter cups! :o)
XOXO,
Cyndi
Mmmm... it all looks good to me :)
Mmmm... it all looks good to me :)
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