My grandparents had this for years and when they passed away in 2005 my mom had kept it for me. It was actually started from one if my great grandparents. She brought it out to me maybe about 1 1/2 months ago and it seems to be doing good. I am not sure which one it is. Going to bloom tho. Jaymee will want a start of it when she moves.
Can click to enlarge. Click again to get bigger.
Wednesday, March 30, 2011
In the ditch
Tuesday, March 29, 2011
Puppy Chow
9 cups Chex cereal (any variety)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cup powdered sugar
Measure cereal into a large bowl and set aside.
Microwave chocolate chips, peanut butter and butter in a 1 quart bowl on high for 1 minute. Stir. Microwave again, checking every 30 seconds until it mixes smooth. Stir in vanilla. Pour this mixture over cereal stirring until evenly coated.
Pour into a 2 gallon resealable food storage bag. (I use a brown grocery sack) Add the powdered sugar. Seal and shake and shake.
After it is all coated can be spread on wax paper to cool if desired. Store in an airtight container. If warm in house store in fridge.
I have seen this presented as a gift where they filled a dog dish with it and attached the following poem.
Puppy Chow
This may look like puppy chow
but it is really made for you.
Have a handful and you just....
might be wagging your tail too!
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cup powdered sugar
Measure cereal into a large bowl and set aside.
Microwave chocolate chips, peanut butter and butter in a 1 quart bowl on high for 1 minute. Stir. Microwave again, checking every 30 seconds until it mixes smooth. Stir in vanilla. Pour this mixture over cereal stirring until evenly coated.
Pour into a 2 gallon resealable food storage bag. (I use a brown grocery sack) Add the powdered sugar. Seal and shake and shake.
After it is all coated can be spread on wax paper to cool if desired. Store in an airtight container. If warm in house store in fridge.
I have seen this presented as a gift where they filled a dog dish with it and attached the following poem.
Puppy Chow
This may look like puppy chow
but it is really made for you.
Have a handful and you just....
might be wagging your tail too!
Sunday, March 27, 2011
Frozen pudding pops
I use to make these when kids were younger and forgot about them until I saw it in a Kraft magazine recently. Mix chocolate pudding mix, 2 cups milk, 7 cookies crushed up and 1/2 cup cool whip. Mix pudding and milk and then add in crushed cookies and cool whip. Put into cup and put a spoon or stick in and freeze. I used 3 oz cups here. Could use 5 oz.
Lemon Pie
Sunday a.m. greeting
Saturday, March 26, 2011
Grandmas grater
At Christmas I use this grater and put a berry bush like thing in it and stick a gingerbread man out of it with a Christmas towel since kitchen is done in gingerbread men. So I thought yesterday of using it with Easter. I found the little bunny today at Dollar General for $2.oo, had the eggs and then got the towel at Alco. I have to work with her bow yet.
We are working on painting some, so please disregard the paint.
Monday, March 21, 2011
Apple Sausage Puffs
1 pound bulk pork sausage
1 medium apple finely chopped
3 ounces cream cheese, softened
3 tubes (8 ounces each) refrigerated crescent rolls
In a large skillet, cook sausage and apple over medium heat until meat is no longer pink, drain. Stir in cream cheese.
Unroll one tube of crescent dough, separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up starting with a long side, pinch seams to seal.
Place point side down, 2" apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake at 375 for 10-12 minutes or until golden brown. Serve warm.
Yield: 2 dozen
1 medium apple finely chopped
3 ounces cream cheese, softened
3 tubes (8 ounces each) refrigerated crescent rolls
In a large skillet, cook sausage and apple over medium heat until meat is no longer pink, drain. Stir in cream cheese.
Unroll one tube of crescent dough, separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up starting with a long side, pinch seams to seal.
Place point side down, 2" apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake at 375 for 10-12 minutes or until golden brown. Serve warm.
Yield: 2 dozen
Sunday, March 20, 2011
Burning our CRP
This a.m. the guys were burning the CRP (crop rotation program). You burn the edges every other year I think it is. I hate seeing fire and then the black. But within a few weeks it comes back thicker and greener.
First day of spring and to be 75 here and 80 tom.. I wanted to hang bedding out but~~~~knew the hubby would want to burn with the wind the way it is.
Signs of spring
Shower
My daughters future MIL, an aunt and cousin had a shower for her yesterday up in Missouri for their side.
First picture is Jaymee opening presents. Her colors are lime green/black.
Second is my sister (red), mom (green) and Jaymee playing a game.
It was a very nice shower and the soon to be great aunts house that it was at was very nice. I enjoyed meeting them all and just relaxing in the sun room when it was over.
Friday, March 18, 2011
Made these tonight
Sunday, March 13, 2011
My Sunday
Saw my first snake
Saturday, March 12, 2011
My afternoon
After work I changed clothes and then Allen and I started cleaning the yard up from when the ice was here and all the limbs that fell. The stack was really packed so took a few hours to burn. Was so nice to be outside today. Will probably sleep good from all the fresh air and the exercise of bending and carrying.
Check out the givaway!
Over at jillyshappyquilts.blogspot she is giving away fat quaters. Very pretty ones.
Thursday, March 10, 2011
Some wedding items
Saturday, March 5, 2011
Plants
Thursday, March 3, 2011
This is where my time is going
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